Toggle Navigation
Schaakboeken Verzendhuis De Beste Zet
15 item(s)
15 item(s), EUR275.35
1 x Congratulations Card: Chess Cake
1 x Chess Tutor, Stap 2
1 x Stappenmethode: Werkboek Stap 3 plus
1 x Chess Tutor, Stap 1
1 x Stappenmethode: Werkboek Stap 3 Vooruitdenken
1 x Stappenmethode: Werkboek Stap 2 mix
1 x Stappenmethode: Werkboek Stap 4 mix
1 x Roman's Lab, #99, Simple Universal Way To Play Against All the Slav Systems
1 x The Botvinnik and Moscow variation
1 x The Slav and Semi-Slav Revisited
1 x Stappenmethode: Opstapje 2
1 x The Beasty Botvinnik Variation in the Semi-Slav!
1 x Stappenmethode: Werkboek Stap 1 extra
1 x Chess Informant Four in One 2021
1 x How I became World Champion Vol. 1 (1973-1985)
View Cart
Checkout
Home
My Account
Log In
Register
My Account
My Orders
My Address Book
My Password
Home
Catalog
Cart Contents
What's In My Cart?
×
How I became World Champion Vol. 1 (1973-1985) has been added to your Cart
Congratulations Card: Chess Cake
EUR1.75
Chess Tutor, Stap 2
EUR19.95
Stappenmethode: Werkboek Stap 3 plus
EUR4.75
Chess Tutor, Stap 1
EUR19.95
Stappenmethode: Werkboek Stap 3 Vooruitdenken
EUR4.95
Stappenmethode: Werkboek Stap 2 mix
EUR4.95
Stappenmethode: Werkboek Stap 4 mix
EUR4.95
Roman's Lab, #99, Simple Universal Way To Play Against All the Slav Systems
EUR22.50
The Botvinnik and Moscow variation
EUR29.90
The Slav and Semi-Slav Revisited
EUR32.50
Stappenmethode: Opstapje 2
EUR4.75
The Beasty Botvinnik Variation in the Semi-Slav!
EUR29.90
Stappenmethode: Werkboek Stap 1 extra
EUR4.75
Chess Informant Four in One 2021
EUR49.90
How I became World Champion Vol. 1 (1973-1985)
EUR39.90
Sub-Total: EUR275.35
Checkout
- OR -
Languages
What's New?
Reginald Pryce Michell (Hardcover)
EUR32.95
Specials
The Cutting Edge 1: The Open Sicilian 1
EUR21.99
EUR8.80
Categories
Books
Chess Computers
Chess Equipment
Chess Software
Chess Magazines
Expected Products
Stappenmethode
Subscriptions
Gift Ideas
Games
Used books
Older Acquisitions
Quick Find
Offer of the Week
ChessMe / Schachen
EUR14.95
EUR10.95
Book Reviews
Recensies